Cafe Ethiopia Menu

1. Tsebhi Derho (Doro Wat): Favorite Ethiopian traditional dish, Chicken
    drumsticks gently simmered in Berbere sauce with a hard-boiled egg …………..…$10.95
2. Tibsie Derho (Doro Tibs): Sautéed chicken pieces with fresh, tomatoes,
    Onions served hot or mild …………….....................................................................$11.50
3. Kitfo: Ethiopian steak tartar, lean chopped beef seasoned with purified
    butter, Mitmita and homemade cottage cheese
     served (raw, rare, or cooked)……………………………………........................….....$13.95
4. Tibsie Sega (Sega Tibs): Beef cubes sautéed in butter, tomatoes, onions
     and spices served hot or mild …………...….…...................................................….$11.50
5. Gored Gored: Chunks of beef seasoned with special butter and spices
    Served medium rare (hot)…………………….……….................................................$11.95
6. Zigni (Kay Wat): Chunks of lean beef simmered in spicy sauce
    Berbre & seasoning………………………………........................................................$10.95
7. Collard greens mixed with chicken cubes sautéed in butter, tomatoes,
     onions and berbere sauce……………………...........................................................$11.75

8. Meat & Vegetarian Comb: Choose two meat from (#1, #2, #6, #9)
    and one vegetarian from (#13 to #22) per person…………......................................$12.50

9. Lamb:Tsebhi Begee (Yebeg Wat): Fresh and tender lamb with bones
    Cooked with hot pepper and seasoning .…………….................................................$12.75
10. Chicken & Mushroom: Mushroom & Chicken pieces seasoned and cooked
    with butter, tomatoes, onions served hot or mild …….............................…...............$11.95
11. Tibsie Shrimp: Shrimp sautéed with bell pepper, tomatoes & onions
    served hot or mild….…………………………...............................................…............$13.50
12. Tibsie Assa (Assa Tibs): Fish sautéed with hot pepper sauce, tomatoes, onions
    and seasoning……..………………………..….................................…………...…........$13.50
25. Shrimp & Hamli: Shrimp sautéed mixed with hamli (collard greens)
    bell pepper, tomatoes, onions and seasoning………………………….........................$13.95
26. Chicken Boneless, skinless minced chicken seasoned with purified butter,
     Mitmita (hot pepper) and home made cheese (spicy) ………….….……….................$13.95
28. Tibsie Begee (Yebeg-Tibs): Pieces of fresh lamb sautéed in clarified butter ,
    seasoned with green pepper, tomato, onion, served (hot or mild)……………....……..$13.95

Traditionally all food, meat and vegetarian dishes, are served family style and are placed together on the same plate. If
you would prefer your dishes to be separate please let us know.

                    VEGETARIAN DISHES:
13. Ater (kik Wat): Split peas flavored with berbere sauce………………….…….…..$8.75
14. Bersin (Misir Wat): Split lentil flavored with berbere sauce …..……….………....$9.25
15. Alecha Ater (kik Alecha): Pureed yellow split peas not spicy…………..…….…...$8.50
16. Yatakelt Kilikil (Alecha): Potatoes, carrot and cabbage not spicy ...…….….…....$8.50
17. Hamli (Gomen): Chopped collard greens sautéed with onions & seasoning…....$9.25
19. Whole Lentil (Bersin): Whole lentil in berbere sauce seasoned ………………....$8.50
21. Spinach: Chopped spinach, potatoes, sautéed and seasoned not spicy.……….$9.25
22. Chard (Kustta): Swiss chard, sautéed and seasoned not spicy.…..………….....$9.25

18. Vegetarian Combo: Sampler Three items from above (#13 to #22) per person…..........$10.50

23. Kantishara: Sautéed sliced mushrooms with tomatoes, onion and
    seasoned (hot)……………………………..............................................................$10.75
24. Eggplant Tibsie: Sliced eggplant sautéed with onion, tomatoes,
    and bell pepper spiced with berbere…………………....…....................................$9.50
33. Zucchini Tibsie: Sliced zucchini sautéed with tomatoes, onions & seasoning
     hot or mild…….………………………....................................................................$9.50

Appetizers.

27. Tomato Salad: Diced tomatoes, jalapeno pepper, lemon juice & seasoning ….. ..$6.95
29.   Mixed green salad, tomatoes, cucumber with Italian dressing……………….….....$6.95
30.   Avocado mixed greens salad: Tomatoes & cucumber with Italian dressing ….….$7.50
31. Azifa: Whole lentils garlic, onion, and jalapeno …………….…….……...….…........$6.95

Side order:
Vegetarian dishes from (#13 to #22).. …………….…….$5.00
Extra Injera ………………………………..........................$2.50
Plain Yogurt ……………………………….........................$2.50
Home made cheese………………………………..............$3.00

Beverages                                                               Glass           1/2Liter carafe
House wine (red wine) …………………………….$4.50                  $12.95
Axumit Red wine (Ethiopia)………………………..$5.50
Merlot by glass ………………………………….....$5.50
Cabernet sauvignon by glass….…………....…...$5.50
Chardonnay by glass.……………….………….....$5.50

Tejj-Ethiopian honey wine by glass …….……….....$4.95
Ethiopian Beer: Harar (lager) or Hakim (stout) …...$4.25

Draft Beer:
Sam Adams, Sierra Nevada Pale Ale, full Sail Amber Ale (Pint).…$4.50
Newcastle Brown Ale ( Pint)………………..……………..................$4.50
Draft Beer Pitcher……………………………...…...…………...........$16.00
Non-Alcoholic beer St.Pauli………………………….……................$3.50

Soft Drinks- coke, seven-up, Pepsi…………….....……..……….....$2.00
Ice Tea:…………………………… ………….……….....…….….…...$2.50
Italian Soda: Cherry, Strawberry, Raspberry, Lemon, Vanilla…….$2.75
Calistoga sparkling water…………………………..….......……........$2.50
Ginger beer - (Ginger ale)…….………….......................................$2.75
Lemonade, Apple Juice, Orange Juice,……………………………...$2.50
Coffee..……….………………………………....................................$2.00
Ice coffee ………………………………............................................$2.50
Hot tea: Ethiopian spice tea …………………………….…...............$2.50